Amount of Proline in Sour dressing, non-butterfat, cultured, filled cream-type

Dairy and Egg Products

In 100 g (Grams) of Sour dressing, non-butterfat, cultured, filled cream-type there is 0.315 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Sour dressing, non-butterfat, cultured, filled cream-type.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
Sour dressing, non-butterfat, cultured, filled cream-type

Sour dressing, non-butterfat, cultured, filled cream-type is a type of Dairy and Egg Products. The most significant nutrients in Sour dressing, non-butterfat, cultured, filled cream-type are listed below.

Water 74.79 g 74.79%
Energy (calorie) 178 kcal
Energy (joule) 743 kJ
Protein 3.25 g 3.25%
Total lipid (fat) 16.57 g 16.57%
Ash 0.71 g 0.71%
Carbohydrate, by difference 4.68 g 4.68%
Fiber, total dietary 0 g
Sugars, total 4.68 g 4.68%
Calcium, Ca 113 mg 0.11%
Iron, Fe 0.03 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 87 mg 0.09%
Potassium, K 162 mg 0.16%
Sodium, Na 48 mg 0.05%
Zinc, Zn 0.37 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.002 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 0.9 mg

Nutrients in Sour dressing, non-butterfat, cultured, filled cream-type